Category Archives: Food and Recipes

The Rules of Error

More and more, my sons are in the kitchen making meals alongside me, their spatulas wielded by increasingly-confident hands. Because they have learned how to express themselves through cooking, their techniques are much more advanced than mine were at their … Continue reading

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A Visualization of Perfect Simplicity…

…cooked by my twelve-year-old son. “But, Dad, it’s just grilled ham and cheese!” I took a picture and showed him the details: the perfectly melted and browned cheese, the crunchy earthtones of sourdough which has been properly buttered and seared. … Continue reading

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Roll Out!

I freely admit that sushi techniques can be found just about anywhere on the web. I also freely admit my noobness when it comes to sushi prep. Having been born into an Irish Catholic household, I was more likely to … Continue reading

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A Pie Fit for a Shepherd

In the past few months, shepherd’s pie (also known as cottage pie for you old-school types) has started the process of becoming a perennial favorite in our dining room. I think this is a very good thing indeed. My mother … Continue reading

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Briefly, Sushi

I whipped up a few… Okay, fine. You don’t just “whip up” fourteen sushi rolls. Hence the lack of a proper blog post – there just wasn’t any time for it. I made fourteen sushi rolls of five different varieties the other … Continue reading

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Saucy Behavior

I used to be a big believer in already-ready-already spaghetti sauces. Ragu, Prego, Classico: if it ended in a vowel, it was in my possession and on my pasta. They were convenient, quick, tasty, and a godsend after a hectic … Continue reading

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